MALE STEAK
$12,100
Grilled fillet with an exquisite seafood sauce and chef's secrets, accompanied by white rice.
LOIN IN PERUVIAN PISCO
$10,900
Grilled beef fillet accompanied with green vegetable risotto, bathed in a touch of Peruvian Pisco.
TACCU TACCU WITH SAUTED LOIN
$10,500
Homogeneous mass of beans and rice that come together with a house dressing, bathed in fine cuts of beef in soy sauce and oyster.
CHAUFA RICE WITH CHICKEN/BEEF
$10,500
Rice with oriental spices, sautéed with pieces of beef or chicken in sesame oil.
CHICKEN AJI
$8,800
Shredded chicken breast in fine yellow chili sauce accompanied by white rice.
FISH CRACKLINGS
$10,200
fine pieces of breaded fish accompanied with French fries and zarza criolla
FILLET MIGNON
$10,800
Flamed beef fillet in red wine Fillet and mushrooms, accompanied by white rice.
PERUVIAN JUMPED LOIN
$12,500
Fine cuts of beef, pieces of chicken and shrimp sautéed in tomato onion and yellow pepper accompanied with natural fries and white rice.
RISOTTO WITH SAUTED LOIN
$12,500
Risotto covered in a fine vegetable sauce, accompanied with lomo saltado.
CHAUFA RICE THREE FLAVORS
$11,900
Rice with oriental spices, sautéed with pieces of beef, chicken and shrimp in sesame oil.
SEAFOOD CHILI
$10,500
Variety of seafood in a fine yellow chili sauce accompanied by white rice.
THE PERUVIAN STEAK
$11,500
Beef fillet bathed in a smooth caramelized Red Wine sauce, accompanied by mushroom risotto.
SAUTED LOIN
$10,800
Pieces of beef fillet sautéed with tomato onion and soy sauce, accompanied by French fries and white rice.
TACCU TACCU IN SEAFOOD SAUCE
$10,500
Homogeneous mass of beans and rice, the chef's specialty, bathed in shrimp, squid and octopus sauce.
CHAUFA RICE WITH VEGETABLES
$9,100
Rice with oriental spices sautéed with local vegetables, onion and egg.
CHICKEN CREAST
$8,500
Thin pieces of breaded chicken, accompanied by French fries.
MIXED CRINK
$10,900
pieces of fish and seafood mixture breaded with an exquisite Creole bramble